I’m Jackie. I love to cook and I recently made something I want to tell you about. Yogurt! They were super yummy, and it was cool to make an
every day thing like yogurt by hand ( with the help of the yogurt maker). I made two kinds, maple syrup, and berry. The syrup turned our better that the berry but the berry still turned out well. This is how I made them; first I made the berry.
So I pored the milk in to a pot and let it come to a simmer, than I
added five tablespoons of berry jam into the warm milk. I whisked them together until it was smooth. Then I waited for it to cool, and got started with the maple syrup.
The syrup is just a little bit easier than the berry because you don’t have to warm up anything! I started by using 4-5 tablespoons of pure maple syrup to the milk. Then I wisked them together until they were incorperated.
Now, I know this might seem weird but when you’re making yogurt you have to add a little bit of already made or store bought yogurt. So I added three tablespoons of plain yogurt. So I added my already made yogurt to the syrup mixture and then let it sit while I finished my berry yogurt.
Once I was finished I put both kinds of yogurt into glass cups, and then in to our yogurt Maker
And seven hours later… yummy yogurt!
Tata for now- Jackie :)