Sunday, November 1, 2009

Poached eggs

This morning I went into the kitchen. I was on a mission I was going to make poached eggs. I added about an inch of water into a pan. I brought it up to a boil then added a teaspoon of salt and white vinegar. I let the eggs sit in simmering water for 3-4 minutes. I felt like jazzing it up so I cut the poached egg in to a heart and did the same with a bagel. I took some lettuce tossed it with olive oil and vinegar put it on top of the bagel/egg and sprinkled it it with garlic salt and Parmesan. Yum!