Friday, July 1, 2011

ricotta gnocchi in the house


Anna and i had a fantastic cooking date with some helpers there at the end.



gnocchi:
lots of ricotta
Parmesan
eggs
flour
salt

sauce:
caramelized onions, yes for an hour
tomatoes, fresh until we panicked about not having enough, so some canned too
corn, ah summer
cream, oo moo

And we did a milk taste test- anna: blog away on how nobody's fav was Strauss.

2 comments:

  1. you guys are so adorable i can hardly stand it. and i love the language you use in your recipe. fantastic.

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  2. btw, for some reason your tapioca post doesn't come up. not sure why. but i'd like to see it.

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