Friday, September 4, 2009
3:30.After a long soccer practice and a refreshing swim, I decided to make some cookies. As I flipped through The Art of Simple Food I found a recipe called Chocolate Crackle Cookies. After checking with my mom if it was okay to make cookies, I went into the kitchen and attacked the recipe. I melted chocolate, ground almonds, sifted flower and baking soda, and whisked eggs and sugar. After I mixed it all to together, I wrapped it in plastic wrap and stuck it in the fridge..
3:30 the next day, I dashed to the fridge and pulled out a flat brownish dough. As the recipe said I got out two bowls, put white sugar in one and powdered sugar in the next(You need a lot more powdered sugar than white) . After I rolled the dough into small balls and coated each one with sugar, I put them on a cookie sheet with parchment paper. I baked them for about fifteen minutes. When they came out the sugar had made cracks so you could see the chocolate dough. They were so so so good and they looked really cool too. Ending statement: Cookies are good!