Thursday, March 18, 2010

Squash & apple soup

About 2 weeks ago the youngest and oldest cooks met to make a master piece squash and apple soup.Now we will do a post with both of us. Ready set post!:)Anna=A Nana=N: Anna came to my house and we assembled all of the equipment and ingredients needed for our project. we
had a recipe but didn't really need one.
A: We took butter ( I love butter) and put it in a pan with some curry powder and onions( Shhh don't tell Wyatt) and let it cook together.
N:Cutting the
squash was the most dangerous, and challenging part of the project. (I still remember having to go to the ER 35 years ago from squash cutting on thanksgiving day!) so we were very careful.

A: I was definitely a watcher. Nana did all of the dirty work! Then we cubed the squash and apples and put them in with the onions we also added about three cup of chicken broth and let it simmer for 30 minutes until the squash and apples were soft. N: Pureeing was a fun in our new blender from Margi and Michael. I didn't eve
n have to swear about soup running out of the bottom. A: After the soup was liquified ( that is such a fun word to say) we added a can of light coconut milk. To get a f=good consistency we added milk when serving.
Peace love and pandas- Anna & Nana

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