On a foggy, cold, wet day in Sf ( Whats up with this weather), there is nothing better for me than to take a quick walk over to my grandparents house, with my dog (of course), and have a peaceful experimental time cooking with my Nana!
Its especially fun on Thursdays, one of my favorite days (Mostly because at Swim team it is kicking day), and go to a lovely restaurant called Spruce to pick up a box of Organic Veggies from County Line Harvest. On the car ride home I always read the list of veggies and find that I don't know of at least 1/3 of the names (Its summer,gosh). Anyway, With the box they always give Two recipes, and this is where we found our next wonderful recipe:
It was a wonderful veggie, cheesy, success!!!! ( and even my brother like :0 (omg) )
I hope you guys enjoy the recipe; here it is:Bulgar-Greens Gratin www.countylineharvest.com
Note: cheese and bread crumbs cam make anything taste good :)
Note, note: Add about a 1/2 cup more greens than the recipe states!